Hi again everybody,
It is nice to see that many of us are slowly showing up and that just about all of us are looking for one another or have specific request.
I will therefore ask all of you to use this specific "post" to leave messages for trying to find a correspondant or reconnect with another member. This way we won't have to leave our messages on any other post.
If you have already left a message to someone on one of the other posts, I suggest you re-write in here and it should facilitate the reunion of lost friends.
I kindly ask you all to follow this so that we don't end up in a maze of messages spread out all over this blog.
Thank you all,
Emeric
Thursday, April 9, 2009
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8 comments:
I have tried 2 different email addresses to reach Dan and none of them has worked.
Has anybody reached him so far?
If anybody is interested of publishing a post to this blog please get in touch with me.
I will need your specific email address and with it I can insert you as a contributor thus giving you the possibility to "post" on this blog.
Emeric
Hi Emeric,
Where did you found the visitors flag counter?
I searched everywhere without success.
Regards
Holger
Hi Holger,
Just found it by chance.
If you visit one of my blogs that has one all you have to do is click on the counter and it will take you to their site and from there you will be able to upload this counter to your sites.
very simple to do, just make sure you have your blog's address on hand because you'll need it.
Once you fill out the needed information it will appear on your blog automatically.
Let me know if you have any problems.
Cheers,
Emeric
Hi all,
Finally been able to reach Dan!
The news I got is that the server is being looked at by some specialists and he hopes to have some good news very soon.
Keep the faith,
Emeric
Hi Emeric,
It worked! Got a flag counter too.
Thanks for your tip!
Best regards
Holger
Hi Holger,
Glad to be of help, it is a really cool gadget.
Take care my friend,
Emeric
Some may feel squeamish about eating it, but rabbit has a fan base that grows as cooks discover how easy they are to raise — and how good the meat tastes.
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